To complete her french course this year Bekah dove into the world of french cuisine and choose some delicious recipes to try out on us.
She prepared a carrot vinaigrette salad, followed by a lamb/potato/leek main course accompanied by sauteed beans and ended the meal with delectable chocolate truffles.
Bekah loves to bake and is now able to do simple recipes by herself. The cornbread she is making in the pictures was yummy. She has also started meal planning with me (this is a major bonus for the family because then it actually gets done)!
Bekah got a new cookbook for her birthday and was excited to start using it.
The first recipe she tried was "Cucumber Under Wraps" but, after eating it, she marked the recipe: "Not too good, would not bother doing again!" I guess she'll try a different one next time.