Monday, 27 May 2013

Bon Appétit!

To complete her french course this year Bekah dove into the world of french cuisine and choose some delicious recipes to try out on us.
She prepared a carrot vinaigrette salad, followed by a lamb/potato/leek main course accompanied by sauteed beans and ended the meal with delectable chocolate truffles. 
Bon Appétit!

1 comment:

  1. So awesome!!! I bet it all tasted fantastic!!!!

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